Happy Fall

Finally, I am updating my blog. I hope everyone has enjoyed this beautiful harvest season. We have had a beautiful fall here. The colors have been bright and varied. My heart goes out to all the folks along the coast that had their fall season cut short by hurricane Sandy. I do hope your lives and day to day routines are restored quickly.




           I can't believe I let most of the summer go by without posting a blog or two. I have to just be honest, I guess I was suffering from blogger's block. Even though, I was busy enough with the garden and canning and would have had content to share, I just had no desire what so ever to blog. I guess I just didn't have a desire to share my days. I think I am still suffering from a lack of words but felt I should at the very least, post something. Who knows, maybe my blogging spirit will return this winter.

Our new garden spot was a success this year. We did a lot of canning and putting produce in the freezer. I know we will be feeling blessed this winter. In the garden now, we still have kale, collards, turnip greens, spinach and sugar snap peas. All of those things like the cooler weather. We have really been enjoying our collard greens and the chickens have enjoyed them too.

Our chickens have really grown. From our clutch that we ordered in the late spring, we wound up with 11 roosters and 9 hens. We still have 2 red pullets from the past group but those gals are slowing down production. In the next couple of weeks, we will be pulling some of the roosters and putting them into the freezer. We are amazed at how much feed we are going through with the numbers we have right now. We are going to pick out two of the most aggressive males and keep them. We were in hopes we could free range them but we are not sure how Buddy will behave with them. I guess before we let go of any of the roosters, we will give them a shot. Buddy may just need to be taught a few manners and that many roosters surly can get him in line. We are also surprised at how much Barred Rocks want to hang out in the hen house even on a pretty day. As you can imagine, it sure makes it necessary to clean their house more often.

Doodlebug has been finding things to love about the cooler weather and the beautiful fall days. She has loved doing her laundry and using the clothesline. As you can tell from the photo, she is still very much so into bright colors. I am still having a hard time with how much she has grown. She is now 9 years old. Wow, do I feel old.

Well, my words are few but my heart is full. I wish you all the very best and maybe, just maybe, I'll be in a blogging mood again before long.

Blessings!

Cheep, cheep, cheep...

I realize once again, it has been almost a month since I have posted anything here. I guess other than doing a lot of canning and putting up veggies in the freezer, there really wasn’t any eggciting news to report. All of that changed this morning.

At 8:30 this morning, the phone rang and the gal at the post office said, “good morning, I wanted to call and tell you that your baby chicks are here.” My first thought was, this early? I could hear their little chirps in background. I knew we had to get moving quickly and get down there and get them.

Papaw quickly jumped into the shower. I ran to the barn and turned on the heat lamp in the brooder, grabbed the car and came back to get Papaw and off to the post office we went. Papaw said, he walked up to the counter at the post office, he could hear them. He told the gal at the post office, “I hear my package is here.” She smiled and said, “yep and they are hungry too. I am glad you hurried down to get them.” 

It is amazing that they were just born yesterday, August, 1^st. The date seems so suiting since it was after all, Chick-fil-A appreciation day.  They were shipped out to us yesterday afternoon.

They are a straight run of Barred Rocks and most all of them are a bit feisty. One sweet baby didn’t make it though. We hurried to get it some water and warm it up. We kept trying to help bring it around but it died in my hands, poor little thing. I was kind of relieved in a way. It is sad but it was so weak, I do believe it would have had a very hard time with all the spunk of the others to contend with.

A little video clip from inside the brooder.

Murray McMurray Hatchery did give us one, what they call an “exotic” chick as a freebie.  We have no idea what kind of chick this is but its’ little face makes me think of an owl. It is quiet cute, don’t cha think?

Well, we will be busy the next couple of week looking after these little ones. We are in hopes of moving them to the hen house in a couple of weeks, weather permitting. These gals will have the hen house all to themselves since we are down to only two Rhode Island Reds but that is a whole other story.  I’ll fill you in on it sometime. I am to happy at the moment to go there.

Hope you all are having a blessed summer. I can tell you, we are all looking forward to fall here and a bit more pleasant temperatures outdoors. It has been a pretty hot summer here.

Until next time, God bless you all!

Canning and Gardening Woes…

I must start this blog post with an apology for the whining that is to follow.  I guess I just need to get this out of my system and then I will be fine.

I am really starting to question this whole gardening and canning process. The whole idea of being a bit more self stating is appealing but it doesn’t come without cost and sometimes huge costs. 

This is the first year that Papaw and I really jumped onto the farming bandwagon. We made some investments that would make our lives easier to continue this in the years to come; hence, a new tractor, supplies and good composting material for our garden spot, hoses, watering cans, shovels, seeds, plants, canning jars. At some point, I started to look at the way some of my family puts up and preserves for the winter. I am starting to question if it is more cost effective to find a good farmer’s market and buy the goods needed by the bushel or raise my own? Either way, I know there is no sure fire way to always come out on top but I really want to get down to the dollars and cents of all of this and make it truly a good value too. I enjoy so much about the process but it has to make sense too.

I have to say, Papaw and I up until this heat wave, have really enjoyed our garden. When the heat hit, we have really had to water and stay on top of things to keep our garden producing. I guess today, my breaking point came when canning 18 pints and a few quarts of zucchini and one side of my Jenn Air range top shorted out. My mom had been warning me about my range top and I knew better than to stay at it so long but I was so close to being finished. When I got on line to look at what the cost would be to buy the one side element replacement, which would replace two burners on one side, I quickly started getting a bit nauseous. I couldn’t believe, I can almost buy a whole new range top for the price of the replacement for these two elements. The range was in the house when we purchased it. I would have never spent that type of money to buy a range such as this one. Don't get me wrong, I do love it but it is not a practical range top and I am a practical gal. I have always known, flat surface range tops were not suitable to be canning upon. I don’t know what I was thinking today. I should have taken a break and gave the range top a bit of cooling off time. I was rounding the corner on my third batch and I heard this strange and unsettling noise. One would have thought someone in the house was sure to have been electrocuted but I knew, I was home alone and I was fine. I went to check things in the kitchen and noticed the eye on the stove was on but the light was out. I cringed, my productivity for the day was a bust. I took my last four jars in the kettle to the grill out back that has a side burner to finish the water bath process

The question my son asks me around lunch time of, how economical was canning pineapple zucchini vs. buying pineapple became a bit of a thorn, when my element burnt out. He had no idea when asking and my answer was, pretty darn economical!  It was too considering how blessed we were with zucchini and the affordable cost of pineapple juice.

I guess all in all, I know I have no right to complain. I know back in the day, when everyone worked hard to grow and preserve that which sustained them throughout their year, had times when they wondered the value of their labor. I know, farmers grew crops they never harvested and many of hours of labor and toil made them wonder if there was a better way. I guess for me, when I start looking at the process by which others are putting up goods for the winter, it makes me question what our needs are, what our cost output is and could there be a better and more economical way? We love gardening and we have our big investments already made and paid for. I guess, I already know my answer but I am just needing to whine a bit. Please forgive me. I think too, the loss of one of our hens to the hot weather on Sunday was a bit of an upset to us too. I know it happens but, we love our gals and it was just sad that we lost one. It may sound a bit crazy but we really love each one of our hens.

Hope you all are having a prosperous summer. Maybe ours will turn around a bit. I do thank God for all of our blessings. I just hope it doesn’t cost anymore this season to preserve them.

Many blessings!

Summertime Goodness...

Well, it has been a month since my last post. I really thought, I would be able to work on my blog a bit more, once summer came, bah, ha, ha!  Summer thus far, has been pretty busy. With working on the garden, putting up veggies in the freezer and doing a small amount of canning, I have not had a lot of free time.

We did manage to sqeeze in an 11 day vacation, with the help of our son. We would not have been able to leave for that long, if  he had not helped us out. Daily, he cared for our chickens. He also looked after our cat Lucy and Buddy our dog. He also watered our garden. He is such a good egg, that is what I always say to him. I am so grateful to him for helping to make our vacation possible so, thank you Joey! We love and appreciate you so very much.

We took Doodlebug camping. We had a really great time. We took Doodlebug to a nearby waterfall. She and Papaw hiked up it. She loved it. She is such an adventurous kid. She stayed with us for 7 days and then she went home. Papaw and I had some well needed time to just relax. We spent our days alone there just relaxing and reading a bit. We hiked around the lake, swam and just enjoyed a bit of down time.

Below is a shot of the backside of the lake from our little 4 mile hike. We headed out early to avoid the heat. The high that day, was 102 degrees. When we returned to camp, it was about 98 degrees. The water that early was like a mirror, it was so calm. I have so many wonderful photos that I would love to share, because they are so special to me. I do think you would grow tired of seeing them all, if I posted them. I did love this shot though.

We returned home from the campout, to see the garden was overflowing with veggies that needed to be picked and put away. Thank God, our son had been watering it. With the heat we have had lately, if he had not watered it, we wouldn't have had a garden to come home to.

The garden has grown pretty well. We do know now, next year we will be expanding it outward. Right now, we have to wade through the squash to pick it. We have also learned, the tomato plants are set too closely together.

We had no idea that Roma tomato plants grew more like a bush. Next year, we will have to find a better way to stake up the plants and space them out. We have noticed that we have a bit of bloom rot on our Roma tomato plants and we have treated for that. I do hope that we solve that problem because our tomato plants are loaded and we were looking forward to canning some of those.

We have picked okra, green beans, sugar snaps, peppers, spinach, kale, several types of squash and a few cucumbers already. I do wish we would have planted more cucumbers, green beans and sugar snap peas. This being our first real attempt to plant a garden, we had no idea how much to plant. We are taking notes for next year. There are many things I know we will be planting less of and things we will be planting much more of.

We have had an abundance of squash, of all types. I am really looking forward to our fall squash. I think we are going to have a good harvest of butternut and acorn squash. I am excited about that. We love acorn and butternut.

The spaghetti squash has been a very good crop too. I wished I knew a way of canning this type of squash. We have been making refrigerator salads and eating it with sauce in place of pasta. I would love to know how to preserve this and put it away, while being able to maintain its noodle like texture.

Papaw and I have been enjoying our evenings together, spent weeding and picking. It seems like the perfect way to relax after a long day, even if we are working. Up until this heat wave, we looked forward to our late afternoons working in the garden. We are now looking forward to a much needed break from such high temperatures soon. I do hope the weather man is right and next week will bring much needed rain and cooler evenings.

I am grateful to God for all of our blessings and summer goodness. I do hope you all had a wonderful fourth of July and are finding wonderful ways to say cool and beat the heat.

Until next time,

Many blessings to you all!